Hey, do you want to learn how to make your own almond milk?

Did you say YES??? I thought you did! So, here we go:

Day 1 requires 1 cup of unsalted, whole almonds, a glass container that can hold 3 cups of water, 3 cups of water and 12 – 24 hours to soak.

First, we will soak our nuts by taking one cup of almonds.

Any unsalted, whole almonds will work like. I like the unsalted, whole almonds from Costco.

Put the cup of nuts in a bowl or glass jar, fill the container with three cups of water and walk away. The nuts have to soak for preferably 12 – 24 hours to soften them up a bit for their future spin in the blender. Convenient, huh? That’s what I thought!

Here is a picture of 3 cups of water over 1 cup of nuts in a glass container.

The nuts will absorb the water so tomorrow when we make the milk we will have bigger, softer nuts! Go ahead and laugh because it’s both funny and cool!

Talk to you on Day 2 when we make our milk!

Sara Sawochka